Mango
Also known as: Mango OG
Breeder: KC Brains Holland
Mango is a classic Dutch indica bred by KC Brains Holland in the early 1990s, crossing their KC 33 line with a hardy Afghani landrace. Named for its exceptionally high myrcene content — the same terpene found in ripe mangoes — this strain became one of the original fruit-forward cultivars and helped define the tropical-indica archetype. It won 3rd Place Indica at the 2002 High Times Cannabis Cup and has since parented numerous descendants including Mango Kush, Mango Haze, and Mango Skunk. Despite its 1990s pedigree, Mango remains relevant as a reliable heavy-yielder with genuinely relaxing effects and a forgiving growth profile that rewards beginners and veterans alike. Extremely large, dense indica-style colas develop with wide dark-green fan leaves, yellow-green nugs streaked with orange pistils, and a generous coating of resin-heavy trichomes.
Lineage & Genetics
Cross: KC 33 x Afghani
KC 33 is KC Brains Holland's proprietary line contributing tropical sweetness, vigorous growth, and the potential for sativa-leaning phenotype expression in some offspring. Afghani is a pure indica landrace from the Hindu Kush mountains, providing dense bud structure, heavy resin production, mold resistance, fast flowering, and the deeply relaxing physical effects that define Mango's stone.
Terpene Profile
Myrcene — Exceptionally high levels — the same terpene that gives ripe mangoes their distinctive aroma. Drives the heavy sedation, earthy-musky sweetness, and enhances THC absorption for a powerful body stone.
Caryophyllene — Peppery spice that adds warmth to the mid-palate and contributes anti-inflammatory properties through CB2 receptor engagement.
Limonene — Citrus brightness that lifts the tropical fruit character and adds a subtle mood-elevating quality.
Pinene — Herbal pine freshness adding complexity to the rounded dessert-like bouquet.
Humulene — Woody, earthy character that grounds the overall profile.
Aroma: Sweet ripe mango, tropical fruit, resinous spice, soft earthy musk. The exceptionally high myrcene content gives a rounded, dessert-like tropical bouquet rather than a sharp citrus punch. The pleasant hash-like aroma emerges during flowering and intensifies through maturation.
Flavor: Creamy mango nectar inhale, peppery spice mid-palate, smooth earthy-fruit finish. The smoke is smooth and creamy with a lingering mango-earth aftertaste.
Effects & Experience
Onset: Gradual onset of deep relaxation beginning within 5-10 minutes as the high myrcene content enhances THC absorption.
Deeply relaxed heavy body stone with euphoric mental warmth. The experience builds into full couchlock at moderate-to-high doses, with strong appetite stimulation and an irresistible urge to rest. Mentally, the effects are peaceful and content rather than cerebral or energizing.
Duration: 2-3 hours, with residual sleepiness and body heaviness persisting longer.
Commonly Reported Uses
Grower's Notes
Mango is a classic Dutch indica bred by KC Brains Holland in the early 1990s, crossing their KC 33 line with a hardy Afghani landrace. Named for its exceptionally high myrcene content — the same terpene found in ripe mangoes — this strain became one of the original fruit-forward cultivars and helped define the tropical-indica archetype. It won 3rd Place Indica at the 2002 High Times Cannabis Cup and has since parented numerous descendants including Mango Kush, Mango Haze, and Mango Skunk. Despite its 1990s pedigree, Mango remains relevant as a reliable heavy-yielder with genuinely relaxing effects and a forgiving growth profile that rewards beginners and veterans alike.
Structure & Growth Habit
Mango grows in classic indica fashion — short, compact, and bushy with wide dark-green fan leaves and stout lateral branching. Indoor plants typically stay around 90 cm, making her well suited for low-ceiling grow rooms and SOG setups. Outdoors she stretches considerably, reaching 2.2–3.0 meters with ample root space and a full growing season. Her Afghani parentage gives her a thick main stem and extremely strong side branches that still benefit from support once the massive colas develop.
Environment & Climate
Prefers warm, temperate to Mediterranean climates with consistent airflow. Ideal daytime temperatures are 75–82°F during veg and 68–79°F during flowering, with nighttime drops of 5–8°F to tighten internodes. She handles temperature fluctuations and brief cold snaps better than most strains thanks to her Afghan genetics, but performs best with steady conditions. Both soil and hydroponic media work well — she is described as a perfect pot plant but thrives equally in the ground outdoors.
Humidity & Mold Resistance
One of Mango's standout traits is her genetic resistance to mold and fungal diseases inherited from her Afghani ancestors. That said, her buds become extremely dense and heavy during the final weeks, so maintain humidity at 50–60% in veg and drop to 40–50% during mid-to-late flower. In very dense canopies, aim for 38–45% RH in the final two weeks to fully protect those thick colas. Despite her built-in mold tolerance, strong continuous airflow through the canopy remains essential.
Training & Canopy Management
Responds very well to topping the main stem — SeedFinder reviewers specifically recommend pruning the main stem to encourage multiple thick bud sites on side branches. LST is effective for spreading her bushy structure and improving light penetration. For indoor grows, consider a SCROG net to create an even canopy and maximize her yield potential. Outdoors, use bamboo stakes, JoJos, or trellis netting to support the heavy colas that develop during the explosive budding phase in late flower.
Feeding & Nutrients
Mango is tolerant of both over- and under-fertilization, making her very forgiving for beginners. She is not a heavy feeder — experienced growers recommend a simple, balanced feed schedule without overcomplicating things. In soil, maintain pH between 6.0–6.5; in coco or peat-based media, target 5.8–6.2. A balanced vegetative nutrient with higher nitrogen works during veg, then shift to a phosphorus and potassium emphasis once budding begins. Avoid hammering her with nutrients; let her robust genetics do the work.
Flowering Progression
After switching to 12/12, expect a short transition period typical of pure indicas — minimal stretch. Budding becomes explosive around weeks 3–4, with the signature massive fat colas stacking rapidly. The pleasant hash-like aroma emerges during flowering and intensifies through the maturation period. By weeks 6–7, buds are dense, heavy, and coated in sticky resin. Watch trichomes closely — most phenotypes finish in 7–8 weeks indoors. Some longer-flowering phenotypes (the sativa-leaning ones from the KC 33 side) may take 9–10 weeks and produce slightly less compact but fruitier buds.
Phenotype Variation
SeedFinder users report four main phenotypes: (1) a long, stretched, fast-flowering indica-dominant type, (2) a long, stretched, slow-flowering sativa-leaning type, (3) a short, compact, fast-flowering indica-dominant type, and (4) a short, compact, slow-flowering indica type. The compact fast-flowering phenotypes are most common and finish earliest. The sativa-leaning phenotype needs warmer climates or indoor growing to fully mature but reportedly has the sweetest, most pronounced mango aroma.
Harvest Timing
Indoor harvest at 7–8 weeks for most phenotypes. Outdoors in the Northern Hemisphere, target late September through mid-October — she finishes early enough to beat autumn rains in most temperate climates. For the heaviest, most sedating stone, harvest when trichomes show mostly cloudy heads with 10–20% amber. For a slightly more uplifting experience, harvest when trichomes are mostly cloudy with minimal amber.
Yield Expectations
Indoor yields of approximately 150 grams per plant are standard — modest by modern standards but reliable. The real potential is outdoors, where plants routinely reach 750–800 grams per plant with proper growing conditions. Creating optimal soil, ample sunlight, and good airflow are the keys to maximizing outdoor yield. The better the conditions you create, the more generously she rewards.
Aroma & Myrcene
Mango is named not just for her flavor but for her exceptionally high myrcene content. Myrcene is the same terpene that gives ripe mangoes their distinctive aroma, and this strain produces some of the highest myrcene levels in cannabis. The terpene profile also includes beta-caryophyllene (peppery spice), limonene (citrus brightness), pinene (herbal pine), and humulene (woody earth). Expect a rounded, dessert-like tropical bouquet rather than a sharp citrus punch. The smoke is smooth and creamy with a lingering mango-earth aftertaste.
History & Origin
Mango was bred by KC Brains Holland in the early 1990s by crossing their proprietary KC 33 line with a hardy Afghani landrace. The strain quickly became one of the defining fruit-forward indicas of the Dutch seed bank era. It earned 3rd Place Best Indica at the 2002 High Times Cannabis Cup, validating its commercial appeal and genetic quality. Mango went on to parent numerous descendants including Mango Kush, Mango Haze, and Mango Skunk, establishing an entire family of mango-flavored cultivars. Despite being over 30 years old, the strain remains in active production by KC Brains and continues to be grown by home cultivators who value its beginner-friendly profile and genuine tropical flavor.
Awards & Recognition
- ●3rd Place Best Indica – High Times Cannabis Cup 2002
Frequently Asked Questions
6 common questions about Mango
What is Mango and what are its genetics?
Mango is a indica cannabis strain (100% Indica) bred by KC Brains Holland. It is a cross of KC 33 x Afghani, testing at 15–21% THC. Mango is a classic Dutch indica bred by KC Brains Holland in the early 1990s, crossing their KC 33 line with a hardy Afghani landrace. Named for its exceptionally high myrcene content — the same terpene found in ripe mangoes — this strain became one of the original fruit-forward cultivars and helped define the tropical-indica archetype.
What does Mango smell and taste like?
Mango's dominant terpenes are Myrcene, Caryophyllene. The aroma is described as sweet ripe mango, tropical fruit, resinous spice, soft earthy musk. the exceptionally high myrcene content gives a rounded, dessert-like tropical bouquet rather than a sharp citrus punch. the pleasant hash-like aroma emerges during flowering and intensifies through maturation.. The flavor profile features creamy mango nectar inhale, peppery spice mid-palate, smooth earthy-fruit finish. the smoke is smooth and creamy with a lingering mango-earth aftertaste..
What are the effects of Mango?
Gradual onset of deep relaxation beginning within 5-10 minutes as the high myrcene content enhances THC absorption. Deeply relaxed heavy body stone with euphoric mental warmth. The experience builds into full couchlock at moderate-to-high doses, with strong appetite stimulation and an irresistible urge to rest. Duration is typically 2-3 hours, with residual sleepiness and body heaviness persisting longer.. Commonly reported uses include Chronic pain, Insomnia, Stress, Muscle spasms.
How hard is Mango to grow?
Mango is rated easy difficulty. It flowers in 7–8 weeks, reaches short to medium indoors (90 cm), tall outdoors (2–3 m) in height, and yields 150 g/plant indoors. Best suited for temperate to mediterranean; both soil and hydroponic media work well environments.
What are the parent strains of Mango?
Mango is a cross of KC 33 and Afghani. KC 33 is KC Brains Holland's proprietary line contributing tropical sweetness, vigorous growth, and the potential for sativa-leaning phenotype expression in some offspring. Afghani is a pure indica landrace from the Hindu Kush mountains, providing dense bud structure, heavy resin production, mold resistance, fast flowering, and the deeply relaxing physical effects that define Mango's stone..
Has Mango won any cannabis awards?
Yes. Mango has received recognition including 3rd Place Best Indica – High Times Cannabis Cup 2002.
Want to Grow Mango?
Check our genetics menu for available clones or call us to discuss your growing needs.